Caramelized Onion Dip
- Reviews 4
Ready In: 1 hr 25 mins
Serves: 6-8
Yields: 2 cups
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, medium dice (about 2 cups)
- 1 medium garlic clove, finely chopped
- 1 cup sour cream
- 4 ounces fresh chevre cheese (goat cheese)
- 1⁄4 cup finely chopped fresh chives
Directions
- Heat oil in a medium frying pan over medium-low heat.
- When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook, stirring occasionally, until vegetables are caramelized and brown, about 20 minutes.
- Remove from heat and let cool slightly.
- Combine sour cream, chèvre, and chives in the bowl of a food processor fitted with a blade attachment; add onion mixture, and pulse until combined, about 10 pulses.
- Adjust seasoning with salt and freshly ground black pepper and pulse a few more times to mix in seasoning.
- Transfer to a serving bowl, cover, and refrigerate until chilled, about 1 hour. Serve with potato chips or crudités.
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