Caramelized Onion Dip

This was found within an ad for a blender. I love caramelized onions, haven't tried this recipe yet but will soon.

• Ready In: 45 mins
• Serves: 6-8
• Yields: 1 dip

Ingredients

• 2  tablespoons  vegetable oil
• 3  medium onions, quartered and thinly sliced
• 2  teaspoons sage leaves, chopped
• 1  cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup buttermilk
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  green onion, sliced thinly

Directions

1. Heat oil in heavy saucepan over medium-low heat. Add onions and sage.
2. Cover and cook until onions are deep golden brown, stirring occasionally, about 30 minutes.
3. Remove from heat and let cool.
4. In blender, blend sour cream, mayonnaise and buttermilk for 20 seconds (I'm sure a food processor would work just as well).
5. Add cooled onions, salt and pepper; blend for 30 seconds.
6. Serve in bowl with sliced green onions sprinkled on top. Serve with chips, crackers or veggies.