Caramelized Onion Dip
- Reviews 2
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 1 large yellow onion
- 1⁄4 cup butter
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 4 ounces cream cheese, room temperature (buy the box, not the tub)
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
Directions
- Cut onion in half and slice thinly.
- Heat butter in large frying pan over medium heat.
- Add onion, cayenne, salt and pepper and saute for 10 minutes.
- Reduce heat to medium low and cook, stirring occasionally for 20 minutes more, until onions are browned and caramelized.
- Cool.
- Beat cheese, sour cream and mayonnaise until smooth.
- Add onions and mix well.
- Serve with pototo chips,veggies or crackers.
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