Caramelized Onion and Thyme Jam

A condiment that goes well with bread and cheese. It also complements roasted meats, such as pork, ham, and turkey.

• Ready In: 45 mins
• Serves: 6
• Yields: 1 cup

Ingredients

• 2  tablespoons olive oil
• 1  tablespoon butter
• 2  large onions, diced
• 3  tablespoons cider vinegar
• 2  tablespoons sugar
• 1  bay leaf
• 1  tablespoon fresh thyme
•  salt & freshly ground black pepper

Directions

1. In a large saucepan, heat oil and butter over medium heat.
2. Stir in onions, vinegar, sugar, bay leaf, and thyme.
3. Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
4. Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
5. Season with salt and pepper and let cool to room temperature.