Caramelized Onion and Bacon Mini Quiche

Great hot or cold....fab picnic fare

• Ready In: 55 mins
• Yields: 24 mini quiche

Ingredients

• 2  sheets  ready rolled  shortcrust pastry dough
• 2  teaspoons  oil
• 1  large onion, finely chopped
• 125  g bacon, finely chopped
• 3  teaspoons coarse grain mustard
• 2  eggs
• 125  ml milk

Directions

1. Preheat oven to 200c.
2. Lightly grease 24 mini tart tins.Lay the pastry sheets on a work surface and cut pout 24 shapes to fit the tin. Line the tins with pastry.
3. Heat the oil in a large saucepan over low-med heat add the onion and cook for about 30 minutes, or until golden (do not rush this step). Transfer to a bowl to cool.
4. Add the bacon to the pan and cook until crisp.
5. Add to the onion mixture, stir in mustard and season with salt and pepper.
6. Spoon a small amount into tart case.
7. Beat the eggs with the milk and pour over the bacon and onion mixture.
8. Bake for 15-20 min or until puffed and golden.
9. Remove from tins while warm -- serve warm or cool.