Caramelized Onion and Apple Relish
Ready In: 1 hr 35 mins
Yields: 2 1/2 cups
Ingredients
- 1⁄4 cup vegetable oil
- 4 ounces butter
- 4 cups diced onions
- 4 apples, peeled, cored and cut into 1/2 inch cubes
- 3 tablespoons lemon juice
- 1 teaspoon cayenne pepper
- 1⁄4 cup honey
- 1 1⁄2 cups riesling wine or 1 1⁄2 cups any other dry white wine
- salt and pepper
Directions
- In a large saucepan, heat oil and butter over medium high heat. Add onions and cook about 40 minutes or until caramelized.
- In a bowl toss together apples and lemon juice until well coated. Add to saucepan; increase heat to high and cook for 10 minutes or until apples are brown.
- Add cayenne pepper and honey; mix thoroughly. Add wine and REDUCE for 20 minutes. Season with salt and pepper to taste. Makes 2 ½ cups.
- The Organic Gourmet Feast Of Fields.
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