Caramelized New Potatoes
Ready In: 20 mins
Serves: 4
Yields: 1/2 cup
Ingredients
- 1 1⁄2 lbs new potatoes, scrubbed, unpeeled
- 4 tablespoons dark brown sugar
- 1⁄4 cup butter
- 1 tablespoon orange juice
- 1 tablespoon fresh parsley or 1 tablespoon fresh cilantro, chopped
- salt and pepper
- orange rind twists, to garnish
Directions
- Cook potatoes in boiling water for 10 minutes or until almost tender. Drain.
- Melt the sugar in a skillet over low heat.
- Add butter and orange juice to pan, stirring the mixture as the butter melts.
- Add potatoes to skillet, turning them until they are coated completely. Cook until tender.
- Sprinkle the parsley or cilantro over potatoes and season with salt and pepper.
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