Caramelized Mushrooms

The trick to caramelizing mushrooms is to cook them at a very high heat. These mix beautifully with caramelized onions but need to be cooked seperately.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb raw mushrooms, sliced
• 2  tablespoons butter
• 2  tablespoons olive oil
• 1  tablespoon brown sugar
• 2  tablespoons red wine vinegar
•  cracked black pepper

Directions

1. 1. Heat butter and oil in a heavy stainless steel or cast iron pot or skillet.
2. 2. add mushrooms and stir every minute to allow mushrooms to brown and begin to caramelize. (Approx 3 to 4 mins).
3. 3. Sprinkle with brown sugar and stir. Continue to cook for approximately 4 minutes.
4. 4. When they are nice and brown add vinegar.
5. 5 Cook for another minute or two to allow the vinegar to evaporate.
6. 6. Season with cracked black pepper and ENJOY!