Caramelized mushroom and onion dip

From Canadian Living Cooks. Great with crudites, pita wedges, chips.. the possiblities are endless!

• Ready In: 1 hr
• Yields: 1 dip

Ingredients

• 2  teaspoons  vegetable oil
• 2  onions, chopped
• 3  cups mushrooms, quartered (about 8 oz)
• 2  cloves garlic, minced
• 1⁄4 cup  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄4 cups light sour cream
• 1⁄3 cup light mayonnaise
• 1⁄4 cup  chopped fresh chives or 1⁄4 cup parsley

Directions

1. In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
2. Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
3. Meanwhile, in food processor or using knife, finely chop mushrooms.
4. Add to pan along with garlic, parsley, salt and pepper.
5. Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
6. Scrape into bowl; let cool.
7. Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
8. (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.