Caramelized Garlic Chicken

This is from the Pillsbury Chicken cookbook. It's super quick and has only a couple ingredients that we almost always have on hand. It has a sweet taste, but not overly so.

• Ready In: 15 mins
• Serves: 2-3

Ingredients

• 4  garlic cloves, minced
• 2  teaspoons olive oil
• 4  teaspoons brown sugar
• 4  boneless skinless chicken breast halves

Directions

1. Heat oven to 500 degrees.
2. Line shallow roasting pan with foil; spray with cooking spray.
3. In small skillet, combine garlic and oil; cook and stir over medium low heat until garlic softens.
4. Remove from heat; stir in brown sugar, mix well.
5. Place chicken in foil lined pan; spread garlic mixture evenly over chicken.
6. Bake at 500 for 10-15 minutes, or until chicken is fork tender and juices run clear.