Caramelized French Onion Tart
- Questions 2
Ready In: 1 hr
Serves: 12
Ingredients
- 4 tablespoons butter
- 2 med-large yellow onions, thinly sliced
- 1⁄4 cup white wine
- 2 tablespoons sugar
- 2 teaspoons fresh thyme
- 1⁄2 teaspoon coarse salt
- 1⁄2 teaspoon ground pepper
- 1 cup ricotta cheese
- 1 egg
- 1 sheet puff pastry
- 1⁄2 cup of shredded parmesan cheese
- 1⁄4 cup crumbled cooked bacon (optional)
Directions
- Preheat the oven to 350 degrees.
- In a large sauce pan, melt the butter on medium heat.
- Add the onions, white wine, sugar, thyme, salt and pepper and cook the onions until softened and golden brown.
- While the onions are caramelizing, combine the Ricotta cheese and egg in a small bowl and set aide.
- Unfold puff pastry sheets on a a large cookie sheet making sure both sheets connect in the middle of the pan. Gently fold in each side of the puff pastry sheets approximately 1 inch.
- Spread the Ricotta cheese mixture evenly over the puff pastry and lightly sprinkle most of the Parmesan cheese on top. Reserve some to sprinkle on top of the onions.
- Add the caramelized onions evenly over the cheese mixture and top the tart off by sprinkling any remaining Parmesan cheese.
- Bake for 30 minutes until puff pastry is golden brown and cooked through.
- Cut into small pieces for appetizers or bigger pieces to eat as a main dish.
- Enjoy!
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