Caramelized Chicken

Chopped pecans on top of chicken thigh fillets, sprinkled with sugar and grilled until the sugar caramelizes over the top. Try it today :-)

• Ready In: 25 mins
• Serves: 6

Ingredients

• 6  chicken thigh fillets
• 250  g  chopped pecans
• 1⁄2 cup sugar or 1⁄2 cup  cinnamon sugar

Directions

1. roll top of chicken thigh fillets in pecans, pressing down firmly.
2. sprinkle sugar over the top of the pecans.
3. grill on a rack (Not a tray, or your chicken will no doubt get stuck due to the sugar.
4. Serve with something savory, as the chicken will be quite sweet.