Caramelized Chai Dessert French Toast

This is a dessert french toast that is a special treat for breakfast as well. If you choose to substitute with a different liqueur I would reduce the amount to 1 tablespoons.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  eggs
• 1⁄2 cup  fat-free half-and-half
• 1⁄4 cup  chai  liqueur
• 1  tablespoon sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon cinnamon
• 5  slices  French bread (3/4 inch thick slices)
• 2  tablespoons butter
• 10  teaspoons brown sugar, divided
•  vanilla ice cream

Directions

1. Beat eggs, half & half, liqueur, sugar, vanilla and cinnamon in a large shallow dish.
2. Add bread slices and let stand for about 2 minutes to absorb mixture. Turn and let stand 2 minutes more.
3. Melt butter in a large skillet.
4. Sprinkle 1 teaspoons brown sugar on each side of bread.
5. Cook over medium to medium-high heat for about 2 to 3 minutes per side or until crisp, taking care not to burn sugar. (If sugar begins to burn, wipe out pan with a paper towel).
6. Transfer to plates and top with a small scoop of ice cream and a drizzle of liqueur, if you like.