Caramelized Canned Potatoes

This is a great fast shortcut and the potatoes are excellent. I do this recipe to serve with roast pork, goose or chicken.

• Ready In: 12 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can small potatoes
• 2  tablespoons butter
• 1⁄2 cup brown sugar or 1⁄2 cup brown sugar substitute

Directions

1. Drain your potatoes well.
2. Melt butter in a skillet.
3. Stir in the brown sugar and heat, stirring until it bubbles. Wait until it turns brown and starts to caramelize.
4. Add potatoes and cook 3-5 minutes (until heated through), stirring constantly.
5. Serve.