Caramelized Cajun Chicken
Ready In: 18 mins
Serves: 4
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 tablespoons brown sugar
- 2 tablespoons cajun seasoning
- salt
Directions
- Prepare your charcoal on the grill, or preheat your gas grill to 350-400 degrees (medium-high).
- Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/2 inch thickness using a rolling pin or the flat side of a meat mallet.
- Stir together brown sugar and Cajun seasoning; rub over the chicken.
- When grill is ready, grill chicken, covered with the grill lid, 4 minutes on each side or until done. Season with salt if you need it.
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