Caramelized Brie and Apple Decadence

This recipe was given to me by my friend Althaea. She says, "it's right up there with sex, in my book."

• Ready In: 10 mins
• Yields: 1 batch brie appetizer

Ingredients

• 2  lbs  brie round
• 1⁄4 cup brown sugar
• 4 -5  granny smith apples or 4 -5  braeburn apples, cored and sliced into thin wedges

Directions

1. Take your wheel of brie and cut off the top crust only (with about a 1-inch perimeter left on to help it hold its shape).
2. Sprinkle the top lightly with brown sugar, then put it under the broiler for just a minute or two- watching constantly so that it doesn't burn- until the sugar melts, and then remove it.
3. Serve with thin slices of Granny Smith or Braeburn apples.