Caramelized Beef Skewers

I have not tried this recipe. I got it fom Kraft magazine.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 1  lb beef sirloin steak, thinly sliced
• 1⁄4 cup  a 1 original  steak sauce, divided
• 1⁄4 cup  kraft original barbecue sauce
• 1  teaspoon Grey Poupon Dijon Mustard

Directions

1. Toss steak with 2 teaspoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoons steak sauce, the barbecue sauce and mustard; set aside.
2. Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
3. Grill skewers 6 minutes or until steak is coked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.
4. How To: To prevent wooden skewers from burning on the grill, soak in water for 30 minutes before threading on meat.