Caramelized Bananas Wtih Butterscotch Schnapps

I made this up one night when I had a craving for something decadent. Rich and delicious, this is great served over vanilla ice cream.

• Ready In: 6 mins
• Serves: 2

Ingredients

• 2 -3  ripe bananas, cut in diagonal slices (or into coins)
• 3 -5  tablespoons brown sugar
• 2  teaspoons butter or 2  teaspoons margarine
• 2  tablespoons  dekuyper  butterscotch schnapps

Directions

1. In a skillet, melt butter or margarine and brown sugar together.
2. Add in the bananas and schnapps and saute over medium-high heat for about 5-7 minutes. Bananas should become somewhat carmelized. Serve over ice cream or eat as is. Yum!