Caramelized Bananas in Pine Nut Cookie Bowls
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
pine nut cookies
- 1⁄2 cup pine nuts
- 1⁄2 cup sugar
- 1⁄4 cup flour
- 5 tablespoons butter, melted
- 2 egg whites
- 1⁄2 teaspoon vanilla
caramelized bananas
- 1 tablespoon butter
- 2 bananas, sliced
- 1 tablespoon brown sugar
- 1⁄2-1 teaspoon cinnamon
- 1 tablespoon brandy or 1 tablespoon rum
- 1 teaspoon lemon juice
- 1 -2 tablespoon evaporated milk
Directions
- Pine nut cookie bowls: preheat oven to 350°F.
- Line baking sheet with parchment paper.
- Finely grind pine nuts with sugar and flour in food processor.
- Transfer to a bowl and add butter, egg whites and vanilla and stir well.
- Let sit in fridge 1 hour.
- Evenly spread 1 tablespoons batter into a 4 inch round template (I cut a 4 inch circle out of bristol board and trimmed the edges) on the parchment paper.
- Bake 8-10 minutes- watch and do not over bake.
- Quickly remove cookies from sheet and drape over inverted custard bowl to cool.
- Caramelized bananas: heat butter and bananas in pan.
- Saute 1-2 minutes.
- Add brown sugar and ginger and saute 1-2 minutes.
- Add rum and milk, bring to a boil and remove from heat.
- Assemble in cookie bowls: A scoop of vanilla ice cream with bananas over top.
- Serve immediately.
- YUMMY!
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