Caramelized Banana With Honey, Mascarpone and Mint
- Reviews 2
Ready In: 5 mins
Serves: 1
Ingredients
- 1 banana
- 3 fresh mint leaves, thinly slice
- 1 tablespoon honey
- 1 tablespoon mascarpone cheese
Directions
- Remove skin off a under-ripe banana.
- Heat up honey in a non-stick pan, add banana and cook for 1 minute.
- Add mascarpone and cook for 30 seconds.
- Lift out the banana and add to serving dish, add mint to the sauce, stir and pour it over the banana.
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