Caramelized Banana Ice Cream Pie

This is from a recipe card out of the grocery store. I haven't made it yet but it looks so yummy. I wanted to put it here for safe keeping. Time does not include chilling time. It says to grill the bananas but you could probably do them inside on a grill pan or a George Foreman grill or something like that. The directions as written are a little conplicated, I think. When I make it, I will see if I can explain it a little bit better.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  quart butter pecan ice cream or 1  quart dulce de leche ice cream or 1  quart chocolate ice cream, slightly softened
• 1 (9 ounce)  extra serving prepared graham cracker pie crusts or 1 (9 ounce)  your own deep dish graham cracker pie crusts
• 3  medium bananas
• 1⁄4 cup pecans, coarsely chopped
• 1⁄2 cup brown sugar, packed
• 2  tablespoons butter
• 1⁄4 cup  whipping cream
• 2  teaspoons maple syrup
• 1⁄2 teaspoon ground ginger (optional)

Directions

1. Spoon softened ice cream into crust, being careful not to break the crust.
2. Cover and freeze at least 1 hours or til firmly set.
3. Coat unlit grill rack with nonstick cooking spray.
4. Preheat grill to medium heat.
5. Peel but do not remove a 1 inch strip from each banana.
6. Replace strip.
7. Place bananas on grill.
8. Grill, covered 5 minutes.
9. Grill 5 minutes longer.
10. Meanwhile, toast pecan.
11. Place pecans in 8-in square pan and place directly on grill (or use med. saucepan on side burner).
12. Cook, stirring occasionally, 2 minutes to lightly brown pecans.
13. Add brown sugar, butter, whipping cream, maple syrup, and ginger to pecans.
14. Cook and stir until sugar is dissolved and mixture bubbles slightly.
15. Remove sauce from heat.
16. Remove and discard peels from bananas.
17. Cut bananas into pieces.
18. Stir into hot sauce.
19. Cut pie into serving slices.
20. Spoon sauce over each serving.