Caramelized Baked Brie
Ready In: 45 mins
Serves: 4-6
Ingredients
- 8 ounces brie round
- 1 (8 ounce) can crescent roll dough
- 1⁄4 cup butter
- 1⁄2 cup brown sugar, approximately
- 1⁄2 cup sliced almonds, approximately
Directions
- Preheat oven to 375.
- Unroll the crescent rolls leaving it in one continuous sheet of dough.
- Wrap the wheel of brie in the crescent roll dough and seal the joining edges.
- Place on lightly greased baking sheet and bake for 20 minutes.
- While the brie is baking, melt butter in small saucepan and add enough brown sugar to make a paste.
- Remove brie from oven and pour brown sugar paste onto the top.
- Sprinkle with sliced almonds.
- Return to oven and bake an additional 10 minutes.
- Remove from oven and place on serving platter.
- Let sit for 15 minutes before serving with a variety of crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off