Caramelized Apple and Chicken Saute

Apples, chicken, onions.....WOW, this is a great combo, served with mashed potatoes and green beans.

• Ready In: 18 mins
• Serves: 4

Ingredients

• 4 (3 ounce)  boneless skinless chicken breasts
• 1⁄4 cup flour
• 1⁄2 teaspoon dried thyme leaves, crushed
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ground black pepper
• 1  tablespoon butter, divided
• 1  medium onion, thinly sliced
• 1  lb baking apple, cored and thinly sliced
• 1⁄4 cup  apple juice or 1⁄4 cup apple cider
• 1⁄4 cup  apple jelly

Directions

1. In a shallow dish, combine flour, cinnamon, thyme and pepper.
2. Coat both sides of chicken with flour mixture; shake off excess flour.
3. Spray a non-stick skillet with no-stick cooking spray.
4. Melt 1-1/2 teaspoons of butter in skillet over medium heat.
5. Add chicken; brown 5 to 6 minutes on each side or until chicken is tender.
6. Remove from skillet and keep warm.
7. Melt remaining 1-1/2 teaspoons butter in skillet.
8. Add onions; saute 3 to 4 minutes or until golden brown.
9. Stir in apples and juice; bring to a boil. Reduce heat and simmer 4 to 5 minutes or until apples are tender.
10. Add apple jelly; stir until melted.
11. Add chicken back to skillet and heat through.