Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

This is one of my favorite summer salads with the taste of Thailand. You can use your favorite vegetables and roast in the same way....

• Ready In: 1 hr
• Serves: 4-6
• Yields: 4 6

Ingredients

• 1  kg pumpkin, cubed
• 3  tablespoons  oil
• 250  g  spinach leaves
• 250  g lettuce leaves
• 1  red capsicum, chopped
• 2  tomatoes, chopped
• 1  small cucumber, cubed
• 3  tablespoons  chopped  coriander
• 3  tablespoons  chopped basil
• 1  red onion, thinly sliced
• 1  tablespoon  chile pepper jam
• 2  tablespoons lime juice
• 1  tablespoon soy sauce
• 1  tablespoon palm sugar
• 1⁄4 cup  stock

Directions

1. To make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
2. Set aside.
3. Toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
4. Mix all salad ingredients together add pumpkin and drizzle over dressing!
5. Can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.