Caramelised Onion Sauce

This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 40  g butter
• 2  medium red onions, sliced finely
• 1⁄4 cup brown sugar

Directions

1. Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
2. Add sugar and stir through for a further 15 minutes until very dark brown in colour.
3. This recipe is excellent mixed with Red Wine Jus Gravy!
4. It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.