Caramelised Onion and Couscous Seasoning

This will fill a 3.5 kg turkey, halve recipe to fill a 1.6 kg chicken

• Ready In: 30 mins
• Yields: 5 cups

Ingredients

• 2  cups couscous
• 2  cups  boiling  chicken stock
• 2  tablespoons olive oil
• 2  large  brown onions, thinly sliced
• 2  garlic cloves, chopped
• 1⁄3 cup brown sugar
• 1⁄3 cup red wine vinegar
• 2  tablespoons thyme, chopped
• 2⁄3 cup sultana (optional)

Directions

1. Place couscous in large heatproof bowl, stir in stock.
2. Cover with glad wrap, set aside for 5 minutes till liquid is absorbed.
3. Using fork, separate grains.
4. Heat oil in frypan, cook onion and garlic for 5 minutes.
5. Stir in sugar, vinegar and thyme.
6. Cook and stir for 10 - 15 minutes till onion caramelizes.
7. Stir onion and sultanas into couscous.
8. Season with salt and pepper if need be.