Caramelised Fruit and Coconut Marshmallow Kebabs

A simple dessert to follow a barbeque.

• Ready In: 7 mins
• Serves: 4

Ingredients

• 1  pear, cut into wedges
• 1  orange, cut into segments
• 12  black grapes
• 1  kiwi fruit, cut into wedges
• 12  coconut marshmallows
• 2  tablespoons rum
• 2  tablespoons brown sugar
• 4  wooden skewers, soaked for 20 minutes

Directions

1. Thread fruit and marshmallow pieces onto skewers.
2. Combine rum and brown sugar and brush onto fruit.
3. Grill or barbeque for a few minutes until warm and caramelised.