Caramelised Chilli Chicken

From our local/state paper. Posting here to share as it sounds good. At this stage times are estimated.

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  whole chicken
• 1  onion (finely chopped)
• 1⁄2 cup tomato sauce (ketchup)
• 1  tablespoon garlic (minced)
•  salt (freshly ground to taste)
•  pepper (freshly ground to taste)
• 1  chili (red finely chopped or to your taste)
• 1  tablespoon Worcestershire sauce
• 1  tablespoon Dijon mustard
• 1  tablespoon light brown sugar
• 1  tablespoon vinegar

Directions

1. Preheat oven to 225°C.
2. Cut chicken into 8 pieces (2 drumsticks, 2 thighes and 2 half breasts [cut the breasts in half again to give you your 8 pieces - one portion will have wings, remove if you don't want them there] or buy a precut chicken.
3. Mix together in a large bowl all ingredients except the chicken pieces and mix well to combine and then put the chicken pieces in and coat them well in the marinade.
4. Line a shallow sided tray with baking paper and place the chicken pieces on the tray in a single layer.
5. Spoon any remaining marinade over the chicken pieces.
6. Place in pre-heated oven and bake until well browned and juices run clear (estimate 35 to 45 minutes, depending on size of chicken pieces).
7. Serve with rice and steamed vegetables.