Caramelised Chicken

I got this recipe from a website (can't remember which one). The riesutest time made the comment I got form my husband was that I didn't make enough!

• Ready In: 22 mins
• Serves: 2

Ingredients

• 2  chicken breasts, cut into thin stripes
• 1  tablespoon sugar
• 4  tablespoons soy sauce
• 1  teaspoon fish sauce (optional)
• 1  cup water
•  pepper

Directions

1. Melt the sugar in a frying pan or a wok.
2. Add the chicken and stir it for 2 minute.
3. Add the soy sauce and fish sauce and stir for 2 minute.
4. Add the water and pepper and let it simmer for 15 minutes.
5. If you like a bit of sauce then reduce the amount time for simmering or add 1/2 of water before.
6. I like to serve with rice and vegetables in oyster sauce and a bit of nuoc nam diluted.