Caramel Walnut Macaroons

Go ahead and use whatever nut you prefer.

• Ready In: 35 mins
• Yields: 24 macaroons

Ingredients

• 2  tablespoons flour, sifted
• 1⁄2 cup brown sugar
• 1⁄4 teaspoon salt
• 2  large  egg whites, whipped till stiff but not dry
• 1⁄2 teaspoon vanilla
• 1  cup walnuts or 1  cup pecans or 1  cup cashews, chopped and toasted

Directions

1. Mix flour,salt and sugar.
2. Fold egg whites into dry ingredients.
3. Add vanilla and cashews.
4. Drop by teaspoonfuls onto a parchment covered cookie sheet at least 1-1/2 inches apart.
5. Bake in a 350 oven about 20 minutes.
6. Will be golden and crisp.