Caramel Souffles

A yummy treat with crusty sides!--

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  eggs
• 1⁄2 cup brown sugar
• 1  tablespoon gelatin
• 1⁄4 cup water
• 1⁄3 cup  syrup
• 300  ml  cream
• 1⁄4 cup sugar
• 1⁄4 cup walnuts

Directions

1. Whip eggs until lemony coloured.
2. Addd rest of ingredients one by one.
3. MIx together sugar and walnuts.
4. Pour batter into ramikins and inside a water bath.
5. sprinkle with topping mixture.
6. BAke at 350 for 20 min until set.