Caramel Slice
- Reviews 2
Ready In: 50 mins
Yields: 36 squares
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 cup brown sugar (packed)
- 1 egg, beaten
- 1⁄2 cup chopped walnuts
- 3⁄4 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 cup medium-grind coconut
ICING
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1⁄2 cup brown sugar (packed)
- 2 tablespoons milk
- 1 cup confectioners' sugar
Directions
- melt butter in large saucepan.
- remove from heat.
- add sugar.
- stir in beaten egg.
- measure in nuts, flour, baking powder, salt and coconut.
- stir well.
- scrape into greased 9" X 9" pan.
- bake in 350 degree oven for 30 minutes or until set and medium brown.
- frost when cool with caramel icing.
- Icing.
- combine butter, sugar and milk in saucepan.
- bring to boil and simmer 2 minutes.
- cool (to speed up this procedure, run some cold water into the sink and set pan into water, stirring continuously until cool).
- stir in icing (confectioners) sugar.
- if too stiff, add a bit more milk until soft enough to spread.
- smooth over bars.
- cut when set.
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