Caramel Scones by June

These were my favourite--Mum use to make them often. I always loved the melted caramel on the top. Cook time for me is usually 12 minutes.

• Ready In: 25 mins
• Serves: 12

Ingredients

• 2  cups self raising flour
• 1⁄4 teaspoon salt
• 4  tablespoons powdered milk
• 4  tablespoons sugar
• 4  tablespoons coconut
• 30  g butter
• 3⁄4 cup water
• 2  tablespoons butter, extra
• 2  tablespoons brown sugar

Directions

1. Heat oven to 220°C.
2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave).
3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough.
4. Roll and cut into 12 rounds.
5. Press a thumb hole in the top of each round.
6. Fill with melted butter mixture.
7. Cook for 10-15 minutes or until cooked through.