Caramel Sauce

This is so yummy! I made it and DH and I had it over some apple crisp and vanilla ice cream.

• Ready In: 8 mins
• Yields: 1 Cup

Ingredients

• 1 1⁄4 cups brown sugar, packed
• 1⁄2 cup butter
• 1⁄2 cup heavy cream

Directions

1. Whisk brown sugar and butter in a heavy-bottomed saucepan over medium heat until it melts.
2. Whisk in heavy cream.
3. Stir constantly until sugar dissolves and sauce is smooth, about 3 minutes.
4. Remove from the heat and cool.
5. Sauce can be stored in the refrigerator until ready to use.