Caramel Rice Pudding

A rich and creamy rice pudding. Takes no time to throw together.

• Ready In: 2 hrs 5 mins
• Serves: 4

Ingredients

• 1⁄2 cup short-grain rice
• 1⁄3 cup brown sugar
• 2  tablespoons unsalted butter
• 6  cups milk
• 1 1⁄4 cups heavy cream
• 1  teaspoon nutmeg, freshly grated

Directions

1. Rinse the rice under cold water until it runs clear; drain. Combine remaining ingredients.
2. Stir in the rice and transfer to a buttered baking dish. Bake in a slow oven (275F) for 2 - 2 1/2 hours, until rice is tender and creamy.
3. Stir every 30 minutes during cooking and add more milk if necessary.
4. When ready, the pudding should be a rich, caramel color and a golden crust should have formed. Serve hot or cold.