Caramel Raisin Fudge
- Reviews 1
Ready In: 15 mins
Serves: 16
Ingredients
- 8 ounces caramels (I used Werther's)
- 8 ounces dark chocolate
- 12 ounces sweetened condensed milk
- 1⁄2 cup butter cookie, crushed finely (shortbread or similar)
- 1⁄2 cup raisins
Directions
- Melt caramels and chocolate in microwave or in double boiler (make sure it doesn't burn).
- Stir in condensed milk, then crushed cookies and raisins.
- Spread in a foil lined, 8 x 8 pan. (Either butter or spray cooking spray on the foil for easier removal).
- Allow to cool, then refrigerate. Cut when totally cold.
- Best kept refrigerated.
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