Caramel Pudding Cake

Moist cake with a caramelized sauce, baked to create ooey, gooey bliss.

• Ready In: 1 hr 10 mins
• Serves: 10-12
• Yields: 1 pan

Ingredients

• 1  cup butter
• 3  cups flour
• 1  teaspoon salt
• 2  cups brown sugar
• 1  cup granulated sugar
• 1  teaspoon baking powder
• 1  cup milk
• 4  cups boiling water

Directions

1. Cream butter and granulated sugar.
2. Add flower, baking powder and salt.
3. Stir in milk and mix until smooth.
4. Spread into greased 8x13-inch pan.
5. Boil water and dissolve brown sugar. Pour over batter.
6. Bake at 350°F for 1 hour.