Caramel Praline Cheesecake
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup melted butter
- 14 caramels
- 3 tablespoons milk
- 1 cup chopped pecans
- 3 (250 g) packages cream cheese, softened
- 3⁄4 cup granulated sugar
- 1 teaspoon vanilla
- 3 eggs
Directions
- Combine crumbs and butter; press onto bottom of 9 inch spring form pan.
- Melt caramels with milk in saucepan on low, stirring until smooth.
- Stir in pecans, pour over crust.
- Beat cream cheese, sugar and vanilla on medium until well blended.
- Add eggs, one at a time; mix just until blended.
- Pour batter over caramel mixture.
- Bake at 350f degrees for 45 to 50 minutes or until centre is almost set.
- Cool completely.
- Chill 4 hours or overnight.
- If desired, drizzle with caramel sauce and top with a few pecans.
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