Caramel Potatoes (Iceland)

ZWT6 - Scandinavia

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  lb potato, medium size, cooked and peeled
• 1 1⁄2 ounces margarine
• 5  tablespoons sugar

Directions

1. Place the sugar in a frying pan and heat until it starts melting, stir in the margarine.
2. When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel.