Caramel Popcorn (Light)

From Cooking Light. Will try soon!

• Ready In: 30 mins
• Serves: 9

Ingredients

•  cooking spray
• 1  cup  packed dark brown sugar
• 1⁄2 cup light corn syrup
• 1⁄3 cup butter
• 1  tablespoon light molasses
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 12  cups  popped popcorn (popped without salt or fat)

Directions

1. Preheat oven to 250°.
2. Coat a large jelly roll pan with cooking spray.
3. Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once. Remove from heat; stir in vanilla, baking soda, and salt. Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.
4. Spread popcorn mixture into prepared pan. Bake at 250° for 1 hour, stirring every 15 minutes.
5. Remove from oven; stir to break up any large clumps. Cool 15 minutes. Serve warm or at room temperature.
6. Note: Store in an airtight container for up to 1 week.