Caramel Popcorn

This recipe is easy and quick to make.

• Ready In: 1 hr 30 mins
• Yields: 8 quarts

Ingredients

• 8  quarts  popped corn
• 2  cups brown sugar
• 1⁄2 cup corn syrup
• 1  teaspoon vanilla
• 1  cup margarine
• 1⁄2 teaspoon salt

Directions

1. Boil together the above ingredients for 1/2- 1 minute.
2. Add 1/2 tsp baking soda.
3. Pour over popcorn and stir well.
4. Put on two cookie sheets and into a 250 deg.F oven for 1 hour, stirring every 15 minutes.
5. Enjoy!