Caramel Popcorn

• Ready In: 33 mins
• Yields: 3 batches

Ingredients

• 1⁄2 cup margarine
• 2  cups brown sugar
• 1⁄2 cup  karo white corn syrup
• 1  teaspoon cream of tartar
• 1  teaspoon vanilla
• 1  teaspoon baking soda
•  peanuts (optional)
• 3  batches  popcorn, popped

Directions

1. Stir together all ingredients down to, but not including, baking soda.
2. In saucepan and bring to boil.
3. Boil for 2 minutes, stirring continuously.
4. When ready to put on popcorn, take the 1 t baking soda and stir in.
5. It will foam.
6. Then stir into popped corn.
7. Let sit for 5 minutes.
8. If not eating right away and it gets hard or you have leftovers you can put it in the oven at 200 until it softens some.