Caramel Popcorn

This carmel popcorn you make in the oven. You may like to add some nuts before baking.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 1  cup margarine
• 2  cups brown sugar
• 1⁄2 cup  white syrup
• 1⁄2 teaspoon baking soda
• 1  teaspoon vanilla
• 6  quarts  popped popcorn

Directions

1. In a saucepan mix margarine, sugar and syrup.
2. Bring to a boil and boil 5 minutes; stirring constantly.
3. Add soda and vanilla; mixture will foam up at this point.
4. Pour over popped popcorn and mix well.
5. Spread out on a cookie sheet and bake at 250 degrees for 1 hour.
6. Stir every 15 minutes.