Caramel Pie

I haven't tried this yet, but posted in response to a request. Prep time is just an estimate.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 3  tablespoons butter
• 4  tablespoons  sifted all-purpose flour
• 1  cup white sugar
• 1  egg
• 1  cup milk
• 1  teaspoon vanilla extract
• 1 (9 inch)  pie shells, baked

Directions

1. Cream together butter or margarine, flour, and sugar.
2. Slightly beat egg, and add it plus milk to creamed mixture.
3. Cook over medium heat, stirring constantly until thickened.
4. Cool and add vanilla.
5. Pour into baked pie crust.
6. Refrigerate.
7. Serve with whipped cream.