Caramel Pie

• Ready In: 0 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 cup hot water
• 4  tablespoons flour
• 3  egg yolks, beaten
• 1 1⁄2 cups sweet milk
• 2  tablespoons butter
• 1  teaspoon vanilla
• 1  pie crust, baked

• Meringue

• 3  egg whites
• 1⁄8 teaspoon salt
• 6  tablespoons sugar
•  vanilla

Directions

1. Sift together flour and 1 cup sugar.
2. Add egg yolks; beat until smooth.
3. Add milk, butter and vanilla; set aside.
4. Brown remaining 1/2 cup sugar in skillet; add 1/2 cup hot water.
5. Then add to flour mixture, stirring well. Cook until thick.
6. Pour in baked pie shell.
7. Meringue: Beat egg whites and salt until stiff.
8. Add sugar, 1 tablespoon at a time. Beat well.
9. Add vanilla.
10. Cover with meringue and bake at 350 degrees for 15 minutes, until golden brown.