Caramel Pecan Pie

• Ready In: 40 mins
• Serves: 6

Ingredients

• 36  Kraft caramels
• 1⁄2 teaspoon vanilla
• 1⁄4 cup water
• 3  eggs, beaten
• 1⁄4 cup margarine
• 1  cup pecan halves
• 3⁄4 cup sugar
• 1  9 in. unbaked pastry shell
• 1⁄4 teaspoon salt

Directions

1. Melt caramels with water & margarine in a saucepan over low heat.
2. Stir occasionally until smooth.Combine sugar,salt & eggs.
3. Gradually add caramel sauce;Mix well.
4. Stir in pecan halves & pour into pastry shell.Bake at 350 degree for 40 minutes.Pie filling will appear soft,but becomes firm as it cools.