Caramel Pecan Ice Cream Pie

easy and yummy

• Ready In: 25 mins
• Serves: 8
• Yields: 1 sheet

Ingredients

• 1 3⁄4 cups flour
• 1  cup pecans, chopped
• 1  cup brown sugar
• 1  cup oatmeal
• 1  cup margarine
• 1 1⁄2 cups  caramel sauce
• 8  cups vanilla ice cream (2 litres)

Directions

1. Mix first 4 ingredients and add melted margarine.
2. Mix well - put in a cookie sheet with sides.
3. Pat thin and bake in a 400 oven for 15 minutes.
4. Crumble while still warm.
5. Cool.
6. Press 1/2 into 13x9 pan and drizzle 1/2 carmel sauce over crumbs.
7. Spread ice cream on top.
8. Add remaining crumbs and drizzle rest of carmel sauce.
9. Freeze.