Caramel Pear Upside-Down Cake
Ready In: 1 hr 5 mins
Serves: 12
Ingredients
Directions
- Heat oven to 350º. Generously grease a 9x13 pan.
- Slice pears and arrange over bottom of pan. In 1qt saucepan on med heat, melt caramels in reserved pear liquid, stirring frequently until smooth. Stir in butter and blend well. Pour over pears,
- In large bowl beat cake mix, water, oil, and eggs with mixer on low until moistened. Beat 2 min on high. Spoon batter evenly over pear mixture.
- Bake 40-50 minutes or until done. Cool 5 minute Turn upside down onto heatproof serving plate and remove from pan. Sprinkle with nuts. Serve with whipped cream if desired.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off