Caramel Peanut Crunch

crunchy & smooth chocolate toffee texture. Habit forming. very good candy. I'm not sure where I found this recipe, but I'm sure glad that I did.

• Ready In: 26 mins
• Yields: 4 dozen

Ingredients

• 24  graham cracker squares
• 3⁄4 cup butter
• 3⁄4 cup  firmly packed brown sugar
• 1  cup  semi-sweet chocolate chips
• 1  cup salted peanuts (chopped, I used dry roasted peanuts)

Directions

1. Place graham crackers side by side on bottom of ungreased 15x10x1" jelly roll pan(I used a cookie sheet).
2. In 2 qt saucepan combine butter & sugar.
3. Cook over medium heat, stirring occasionally, until mixture come to a full boil.(3-5 min).
4. Boil, stirring constantly, 5 minute.
5. Immediately pour over graham crackers; spread to coat.
6. Sprinkle with chocolate chips.
7. Let chips stand 1 minute; spread.
8. Sprinkle with peanuts.
9. Lightly press peanuts into chocolate.
10. Cool; break into pieces.