Caramel Peach Pudding

from a box of recipe clippings from a church garage sale..have not tried yet...but will...soon!

• Ready In: 50 mins
• Yields: 4-6

Ingredients

• 1  cup all-purpose flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 1⁄4 teaspoon  almond extract
• 2  cups  diced  fresh peaches

• CARAMEL TOPPING

• 1⁄2 cup granulated sugar
• 1⁄2 cup brown sugar, packed
• 1 1⁄4 cups water
• 1  tablespoon butter

Directions

1. sift flour, sugar, baking powder and salt -- stir in milk and vanilla, mixing well -- fold in peaches, mixing well.
2. spread in greased 8" square pan.
3. prepare caramel topping and pour over batter.
4. bake in hot oven.400* about 30 minutes.
5. serve with whipped cream or plain cream.
6. CARAMEL TOPPING:.
7. bring all ingredients to a boil and pour over the above batter -- .